Oaxaca Fundido

Instructions

1. Preheat your oven to 400°F.
2. In an oven-safe skillet over medium heat, cook the chorizo until browned. Remove any excess grease if needed.
3. Add the diced poblano, onion, and garlic, then sauté until softened, about 3–4 minutes.
4. Stir in the diced tomato and cook for 1 minute.
5. Evenly layer the BelGioioso Oaxaca Cheese over the chorizo mixture.
6. Transfer the skillet to the oven and bake for 8–10 minutes, or until the cheese is completely melted, bubbly, and lightly golden around the edges.
7. Remove from the oven and garnish with fresh cilantro and diced jalapeños.
8. Serve immediately with warm tortillas and enjoy!