

Say: Co-Tee-Ha
Inspired by the traditional flavors of Michoacán, Cotija is known for its firm texture and rich, salty flavor that instantly elevates a dish. Often called the "Parmesan of Mexico," it brings bold flavor and distinctive texture to Mexican favorites.
Hispanic Selection Cotija delivers a clean, consistent crumble and savory character in every bite.
Best For
Elote • Tacos • Tostadas
Beans • Soups • Rice Bowls
Originating in Cotija, Michoacán, this traditional Mexican cheese has remained a staple in authentic cuisine for generations.


