

Say: Kay-Sah-Dee-Ah
Made for the comal, Quesadilla cheese melts into a smooth, creamy ribbon without ever turning greasy. Its mild, buttery flavor lets every other ingredient shine.
Hispanic Selection Quesadilla delivers an even, golden melt for quesadillas, fondue and warm dishes.
Best For
Quesadillas • Fondues • Melting
Warm Dishes • Tacos • Nachos
Crafted for the comal, Quesadilla cheese is the melting heart of Mexican home cooking.


